Following his success in Toronto, he opened a second location in Beverly Hills, California in 2019. Soon after, he received attention from the local media, receiving multiple awards and acclaim. Armed with experience, confidence, and a firm belief in his ideology of a perfect sushi restaurant, in 2014 he took the next step and opened his first namesake restaurant, Yasu, in downtown Toronto – it was the first Omakase sushi bar in Canada. In 2010, he moved to Canada and opened his first small sushi takeout restaurant, Nigiriya, in the residential suburb of Leaside, Toronto. He worked his way from the ground up, starting as a dishwasher and gradually perfecting his culinary skills in Edomae and Contemporary sushi for the next ten years. At 30, with the ambition of one day opening his own restaurant, he returned to the art of sushi. Search Hospitality jobs in Kingsland, TX with company ratings & salaries. He then explored his interests in art and graphic communication. Online Menu of Fuji Sushi & Asian Grill Restaurant, Marble Falls. Yasu, simply put, is purity at its finest.īorn in Osaka, Japan, Chef Yasu first apprenticed under a sushi chef at the age of 17.
Hours and location Yasu Toronto81 Harbord StToronto, ON M5S 1G4 View menu Today 4:00 PM 9:00 PM Reservations are unavailable. Committed to providing a unique and personal experience for each guest, Chef Yasu uses two types of sushi rice - one made with Akazu and another with Yonezu - made fresh every two hours to ensure the best. Yasu offers premium Omakase sushi using the freshest, seasonal catch of the day. Sushi Yasu Tanaka draws inspiration from Chef Yasu’s passion for sharing the culture and warm hospitality of his home country, Japan. It is served immediately for maximum flavor and freshness. Yasu is a highly acclaimed sushi bar in the Toronto fine dining scene. See restaurant menus, reviews, ratings, phone number, address, hours, photos and maps. Expertly prepared, our fish is freshly sliced and placed atop warm, loose rice then brushed with a touch of nikiri soy for a perfectly balanced bite. View the menu for Sushi Yasu Inc and restaurants in Brossard, QC. Our food is the purest expression of our goals and devotion. Our roots, methodology, and determination comes from our passion for sharing the umami flavor in our food. Yasu pays homage to the edomae sushi roots to showcase the beauty of simplicity by using classical methods to draw out the umami of fish. Centuries of rich sushi history have cultivated an expertise in fishing – specifically for sushi – by the local fishermen.
Fish caught around the tiny island of Japan are some of the best in the world. At Yasu, we use premium fish shipped mainly from Japan. When Chef Yasu dreamed of opening his sushi restaurant, his single focus was to share his passion for bringing out the natural umami of ingredients in his sushi. “ I want to bring out the Umami of the Sea ” Chef Yasu Our guests are invited to enjoy our Omakase sushi tasting course offering a variety of seasonal fish of the finest quality. We specialize in premium fish from Japan. Yasu is a traditional Omakase sushi bar in Beverly Hills.
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